peel the boiled potatoes and mash them.
Heat oil in a pan and add cumin and asafotida.
Now add tamarind chutney, red chili powder and the mashed potatoes and mix well.
Now add dabeli masala, salt and about 1/2 cup water and mix well
You may need to add little more water as it depends on the quality of potatoes.the mixture should be smooth in texture, not too dry.so add water accordingly
Switch off the heat and add chopped coriander in it and mix.
HOW TO MAKE MASALA PEANUTS-
Heat oil in a pan and add peanuts in it.
Shallow fry the peanuts on low heat till they star to crackle and become golden in colour.
Drain the peanuts on a paper napkin and add salt ,chili powder and mango powder and mix well.
ASSEMBLING OF DABELI-
Slit open the pav and apply little tamarind chutney on one portion.
Take3-4 tbsps of potato mixture and apply on the pav .
Now put some masala peanuts over the potato mixture,the quantity of peanuts again depends on your preference.
Top it with some pomegrante pearls and fine besan sev .
Cover it with other top slice of pav(can apply green chutney on this side ) and serve
Serve some fried green chilies with Dabeli.