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kutchi dabeli
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5 from 1 vote

Dabeli

Dabeli-a popular street food from Gujarat
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: snacks/starters, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: dabeli
Author: Anjana Chaturvedi

Ingredients

  • 5 medium Potatoes / Aloo boiled
  • 6 tbsp Tamarind chutney /Imli ki chutney
  • 5 tsp dabeli masala
  • 3 tsp Red chili powder
  • 3.5 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 2 tsp Lemon Juice / Nimbu Ka Ras optional
  • 3/4 cup Nylon sev/besan sev
  • 3/4 cup Pomegranate pearls /Anar ka dana
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 5 tbsp Green chutney (thick) optional
  • 3/4 cup Water / Paani
  • 12 Buns Pav

Masala peanuts

  • 1 CUP Peanuts / Moongphali
  • 1/2 TSP Red chili powder
  • 1/2 tsp Mango Powder / Amchoor Powder
  • 1.5 tbsp Cooking Oil
  • To taste Salt / Namak

Instructions

  • peel the boiled potatoes and mash them.
  • Heat oil in a pan and add cumin and asafotida.
  • Now add tamarind chutney, red chili powder and the mashed potatoes and mix well.
  • Now add dabeli masala, salt and about 1/2 cup water and mix well
  • You may need to add little more water as it depends on the quality of potatoes.the mixture should be smooth in texture, not too dry.so add water accordingly
  • Switch off the heat and add chopped coriander in it and mix.
  • HOW TO MAKE MASALA PEANUTS-
  • Heat oil in a pan and add peanuts in it.
  • Shallow fry the peanuts on low heat till they star to crackle and become golden in colour.
  • Drain the peanuts on a paper napkin and add salt ,chili powder and mango powder and mix well.
  • ASSEMBLING OF DABELI-
  • Slit open the pav and apply little tamarind chutney on one portion.
  • Take3-4 tbsps of potato mixture and apply on the pav .
  • Now put some masala peanuts over the potato mixture,the quantity of peanuts again depends on your preference.
  • Top it with some pomegrante pearls and fine besan sev .
  • Cover it with other top slice of pav(can apply green chutney on this side ) and serve
  • Serve some fried green chilies with Dabeli.

Notes

Note-
  1. You can add grated cheese over the potato mixture to make cheese Dabeli
  2. can apply some green chutney on one slice for a fresh minty taste.