from 1 vote
Saunth ka Saag, Ginger Stew
Saunth kaa saag- a very healthy digestive thin broth of ginger and yogurt
Appetizer, sabzi, Side Dish
Uttar Pradesh Cuisine
adrak ki sabzi, saunth ka saag,
ground or finely grated
Dry ginger powder/ Saunth
Black salt/ kala namak
Coriander powder/ dhaniya powdr
Fresh coriander/ Hara dhaniya
Lemon juice/ neebu ka ras
Cumin seeds/ Jeera
Carom seeds/ Ajwain
Peel ginger and grind it or grate finely and keep aside.
In a bowl add yogurt and water and blend well.
Heat ghee in a heavy bottom pan and then add cumin and carom seeds
When the seeds start crackling add the asafoetida and grated ginger.
Saute on medium heat for few seconds and then add the dried ginger powder/saunth and stir.
Now switch off the flame and add yogurt water mix and stir.
Switch on the flame and cook ,keep stirring till it start boiling(else it may curdle)
Now add salt,black salt and coriander powder.
Boil for a minute while stirring it and then switch off the flame and add lemon juice and fresh coriander.
Serve hot as an appetizer or as a side dish with your meal.
Note- You can add 1- 1.5 cup yogurt