Go Back
gol papdi
Print Recipe
4.17 from 6 votes

Golpapdi, Sukhdi, Kasaar

Golpapdi -A traditional dessert made with wheat flour,ghee and Jaggary
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai, Kids Friendly, Tiffin recipes, Travel Food
Cuisine: Gujarati Cuisine, Sindhi Cuisine
Keyword: golpapdi, kansaar, kasaar, sukhdi
Author: Anjana Chaturvedi


  • 1 cup Whole Wheat Flour / Atta
  • 1 cup Clarified Butter / Desi Ghee
  • 1 cup Jaggary / Gud * grated
  • 1/2 cup sesame seeds /til
  • 1/3 cup Mixed Dry fruits/mewa chopped
  • 1/4 tsp Cardamom Powder / Elaichi Powder *


  • First of all grate / crush or chop the jaggary into fine pieces, don't add big pieces as they will not melt well and will turn into soft jaggary lumps.
  • In a heavy bottom pan add the ghee.
  • When ghee melts completely add the wheat flour.
  • Roast wheat flour on low heat till it become golden and start giving a nice aroma
  • Now add sesame seeds and the chopped nuts and stir for a minute.
  • Now remove the pan from the flame .
  • Quickly add the grated jaggary and cardamom powder and mix it immediately.(if you will not mix it quickly then it become hard and chewy)
  • Now spread the mixture in a greased plate and level it with a spatula.
  • Sprinkle some toasted sesame seeds over it and press gently.
  • Let it rest for 5 minutes and then cut into squares pieces but don't remove them from the plate till they cool down completely.
  • When it come to room temperature then remove the square pieces and store in a air tight box.


  1. You can also add 1.5 tsp dry ginger powder /saunth ,1/3 cup grated dry coconut, 2 tbsp of crushed gond / Edible gum, 1/4 tsp nutmeg powder,1/2 tsp cardamom powder in it if you wish to make it more healthier and nutritious. Then it become a good post natal recipe/ Vaasanu for new mothers.
  2. The amount of Jaggary can be adjusted according to your taste ,can add 2-3 tbsp more or less.