Dahi Aloo Chaat
Dahi Aloo Chaat - Quick and tempting snack of boiled potato,yogurt and Indian spices
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish, snacks/starters
Cuisine: North Indian Cuisine
Keyword: aloo chaat, dahi aloo chaat
Servings: 3 people
Author: Anjana Chaturvedi
- 3 Small Size Potatoes / Aloo boiled
- 1 cup Yogurt / Dahi
- to taste Salt / Namak
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Roasted Cumin Powder / Jeera Powder
- 1/4 tsp Black Salt / Kala Namak
- 2 tbsp Tamarind chutney /Imli ki chutney
- 2 tbsp Green mint chutney /Hari chutney
- a pinch Sugar / Chini
Peel and chop boiled potatoes into small cubes.
Take yogurt in a bowl and whisk it well
Add sugar,salt and black salt in the yogurt and mix well.
Add chopped potatoes in the yogurt.
Let it soak for 15 minutes.
Now serve in individual serving bowls.
Sprinkle chili powder and roasted cumin powder over it.
Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
Best served chilled.
NOTE-
- If you are fasting then use pepper powder instead of chili powder.
- Use mango leather chutney /aam paapd chutney if you are fasting.
- Instead of boiled potatoes you can also use deep fried potato cubes.