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pizza sauce
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4.6 from 5 votes

Pizza Sauce Recipe ,How to make Pizza Sauce

Homemade pizza sauce recipe
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chutney /Dips, Kids Friendly
Cuisine: International Cuisine, Italian cuisine
Keyword: homemade sauce, no onion and garlic, pizza sauce
Author: Anjana Chaturvedi


  • 600 grams Tomatoes / Tamatar
  • 300 grams Tomato puree
  • 75 grams Bell Peppers / Capsicum / Shimla Mirch
  • 2 Green Chillies / Hari Mirch chopped
  • 1.5 tsp Oregano
  • 3/4 tsp Basil Leaves
  • 4 tbsp Tomato Ketchup
  • 1.5 tsp Chilli Flakes / Kuti Lal Mirch
  • 1/2 tsp Pepper Powder / Kali Mirch
  • To taste Salt / Namak
  • 1.5 tsp Sugar / Chini
  • 3 tbsp Olive Oil / Zeitoun Ka Tel


  • Wash and chop tomatoes in small pieces.
  • Heat oil in a broad pan and add the chopped green chilies and capsicum pieces.
  • Stir fry for a minute on medium heat.
  • Now add oregano and basil and stir for a minute.
  • Add the chopped tomatoes and cook on medium heat till they become soft and mushy.
  • Now add the tomato puree ,salt, sugar,chili flakes and pepper powder and cook on low heat.
  • When sauce become thick add the tomato ketchup and cook for a minute.
  • Check the seasoning and adjust salt and chili if needed.
  • When sauce cool down completely then spread on pizza or use to make pasta.
  • The left over sauce can be easily stored for a week in the refrigerator.


  1. Use fully ripen and red tomatoes to make pizza sauce.
  2. Instead of using chopped raw tomatoes you can blend them and use,if you want a smooth fine sauce .
  3. Tomato puree -You can blanch ,peel and grind the tomatoes and cook till it reduces or can use ready made tomato puree.