Take around 1/4 cup water and soak the tamarind in it for around 15 minutes. then mash it and take out the pulp.
Dry roast the peanuts in a pan on low heat till they start shedding there skin. remove from the pan and keep aside.
In the same pan add 1.5 tsp oil and roast the dried red chilies on low heat till it changes its colour and become darker .remove the chilies and keep aside
In the mixer jar add the roasted peanuts, tamrind pulp, roasted red chili,fresh coconut,chopped ginger and salt.
Grind to make a smooth paste,add water to adjust the consistency.
Take out the prepared chutney in a bowl
Tadka-Heat a pan and add 1.5 tbsp oil and then add the urad daal,chana daal and the mustard seeds , when it start crackling add hing ,dried red chilies and curry leaves.after few seconds add this tadka over the chutney and mix.
keep refrigerated for a long shelf life.
Serving suggestions- goes well with idli,dosa ,vada ,rice or any snack of your choice