Take a bowl and add lemon juice, green chili paste, 1/2 tsp pepper powder, cumin powder and some salt and mix well.
Now add the paneer slices in this marinade and toss gently,cover and keep aside.
In a big bowl add the rajgiri flour,salt, pepper powder,cumin seeds and mix.
Add water to make a medium thick batter.
Heat oil or ghee in a heavy bottom deep wide pan.
Dip the marinated paneer slices in the batter and gently slide in the hot oil.
let it cook from one side till golden in colour on medium heat(don't turn often)
When it become golden from one side then turn and cook from the other side.
When it become golden and crisp from both the sides then drain on a paper napkin to absorb the extra oil.
Sprinkle pinch of mango powder on the fried pakodas.
Serve hot with green chutney and aam papad chutney OR any tangy dip of your choice.