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kuttu ki poori
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Kuttu Ki Poori Recipe, Vrat Ki Poori

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Roti,paratha,poori ,Breads
Cuisine: Uttar Pradesh Cuisine
Keyword: kuttu ki poori, kuttu poori
Servings: 8 Pooris
Author: Anjana Chaturvedi


  • 1 cup Kuttu aata/ Buckwheat flour
  • 1 small Potatoes / Aloo boiled
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Sendha Namak /Rock Salt
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 1 tsp Cooking Oil
  • Enough oil To Deep fry
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya optional


  • Take a bowl and add kuttu atta, boiled and mashed potato,1 t.s oil, salt, pepper and cumin seeds, mix well.
  • Add some warm water and make a medium soft dough.
  • Make small balls and roll into medium thick poori's.
  • Deep fry pooris in hot oil till golden and crisp from both the sides.
  • Drain on a tissue to absorb the excess oil.
  • Serve hot with vrat ke aloo,dahi ki arbi and lauki raita.


You can also make paratha from this dough if you want to avoid frying.make a ball from the dough and roll between 2 plastic sheets and shallow fry  with 1 tsp of oil.