Go Back
+ servings
potato wedges
Print Recipe
5 from 1 vote

Potato Wedges, Crispy Spiced Potato Wedges

Crispy Spiced Potato wedges- a delicious all time favorite snack
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, snacks/starters
Cuisine: International Cuisine
Keyword: potato wedges, spiced potato wedges
Servings: 3 person
Author: Anjana Chaturvedi


  • 4 medium Potatoes / Aloo
  • 1/4 cup Corn Flour
  • 1/4 tsp Pepper Powder / Kali Mirch
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1/2 tsp Oregano
  • 1/2 tsp Basil Leaves
  • 1/4 tsp Thyme
  • 1/3 tsp Salt / Namak


  • Rinse and wash the potatoes very well and then slice to make wedges (no need to peel the potato skin).
  • Take a big mixing bowl and add cornflour and all the spices and mix well.
  • Heat enough water in a big pan and add 1 tsp salt.
  • When water starts boiling add the potato wedges and boil for 5 minutes.
  • Drain and pour some tap water on the wedges to stop cooking further.
  • Add the drained potato wedges in the dry cornflour and spice mix and mix properly so all sides will coat with the mix.
  • Heat enough oil in a wide deep pan and heat on medium high.
  • Now gently add some fries in the hot oil, don't add too much in a batch.
  • Fry on medium to medium high flame so they will cook from the inside too.
  • When the wedges turn golden from one side then turn the side and cook from other side.
  • When they turn golden and crisp from both the sides then remove from the pan on a paper towel to remove the extra oil.
  • Serve the hot crisp wedges with a sauce or dip of your choice.