Masala Sabudana Khichdi
Masala Sabudana Khichdi -A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, fasting recipe, Festive Recipe, Main Course
Cuisine: North Indian Cuisine
Keyword: masala sabudana khichdi, sabudana khichdi
Servings: 4 person
Author: Anjana Chaturvedi
- 1 cup Tapioca Pearls / Sago / Sabudana
- 2 Potatoes / Aloo boiled,peeled and chopped
- 1/2 cup Tomatoes / Tamatar chopped
- 1/2 cup Peanuts / Moongphali crushed
- 2 Green chili/hari mirch chopped
- 1 tbsp Ginger / Adrak chopped
- 1/2 cup Green Peas / Hari Matar
- 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
- 1 tsp Sugar / Chini optional
- 3/4 tsp Turmeric Powder / Haldi Powder
- 1 tsp Red Chilli powder / Laal mirch powder
- to taste Salt / Namak
- 3 tsp Lemon Juice / Nimbu Ka Ras
- Curry Leaves / Kadi Patta
- 3 tbsp Cooking oil or ghee
- pinch of Asafoetida / Hing powder
- 1 tsp Cumin Seeds / Sabut Jeera
Wash sabudana with running water 2-3 times and then soak it with 3/4 cup water in a bowl.
Cover the bowl and let it soak overnight or minimum for 6 hours.
Coarsely crush the peanuts (or powder them)
Heat ghee or oil in a non stick or heavy bottom pan.
Add cumin seeds and then add crushed peanuts and green chilies saute till peanuts turn golden in colour.
Now add green peas, curry leaves and asafoetida and stir for few seconds.cover and cook for 2 minutes on low heat.
Add chopped potato,turmeric,salt and saute for a minute.
Add the soaked sabudana,sugar,chili powder,ginger and tomatoes and mix it well.
Cover with a lid and cook for 2 minutes on low heat till it turn translucent.
Now add lemon juice and chopped coriander and mix IT well.
Serve hot with some yogurt or green chutney.