In a big bowl add the shredded cabbage ,green chilies, ginger, gram flour ,rice flour and all the spices.
Mix it well and then add just enough water to make a sticky medium batter.
Now add 2 tbsp of hot oil in the batter and mix it well.
Heat enough oil in a deep wide pan to fry the pakodas.
When the oil become hot drop around 1.5 -2 tbsp of batter and gently drop in the oil,repeat the process and make few more pakodas, don't crowd the pan.
Fry pakodas from both the sides on medium flame till they become golden and crisp.
Drain on a paper napkin to remove the excess oil.
Serve hot and crisp cabbage pakodas with mint chutney and tomato ketchup.