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aam panna
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5 from 3 votes

Aam Panna

Aam Panna /Raw Mango and Mint Cooler -a very delicious ,tangy healthy beverage made with raw mango,sugar and mint
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Beverages /drinks
Cuisine: North Indian Cuisine
Keyword: aam, aam panna, Mango, pana, panna
Servings: 15 person
Author: Anjana Chaturvedi


  • 400 gms Raw Mango/ kachcha Aam 2 medium size
  • 3/4 cup Sugar/ Chini
  • 1 cup Fresh Mint Leaves/ Pudina
  • 3.5 tsp Black Salt/ Kala Namak
  • 2.5 tsp Roasted Cumin/Bhuna pisa jeera
  • 1/2 tsp Black pepper/kali mirch powder optional


  • Wash the raw mangoes and then pressure cook with 2 cups of water for 2 whistles. OR cook in a pan with enough water till they become soft OR steam cook in the pressure cooker
  • Now remove the mangoes from the cooker and let them cool down completely.
  • Remove the peel ,take out the pulp and discard the seed.
  • Grind mint leaves using the water in which you have boiled the raw mangoes.
  • Now take a big bowl or a tall jug and add 2 cups of water ,the boiled raw mango pulp and the water in which you have added mint and all the spices.
  • Now using a hand blender mix everything to make a smooth mixture(you can keep it sight chunky if you wish, I prefer it slightly chunky.
  • Fill it in a glass bottle and keep refrigerated.
  • How To serve- 
    Add few ice cubes in the glass ,now fill it 2/3 with aam panna and then pour chilled water and stir well.
  • Garnish- Rub the glass rim with lemon slice and dip in kashmiri chili powder and black salt mix, Garnish with few fresh mint leaves