Wash and finely chop the Fenugreek/ Methi leaves.
Take a bowl and add all the ingredients for stuffing and the chopped fenugreek leaves and mix it well.
Wash the bananas, trim the edges and slice to make each banana into two pieces or 3 pieces (don't peel the banana skin)
Now slit the banana to make cavity lengthwise.
Stuff the prepared spice mix in the banana cavities
Heat oil in a heavy flat bottom deep pan.
Add cumin seeds ,pinch carom seeds and when they start crackling add asafoetida, turmeric and salt and stir to mix.
Now add the stuffed bananas in the pan and cover the pan with a lid and cook on low heat for 2 minutes.
Turn the sides of the bananas and let it cook from the other side .
Cook till done and then serve hot with roti, poori or daal rice .