Go Back
+ servings
Print Recipe
4.67 from 3 votes

Mooli Ka Thepla ,Paratha

Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Main Course
Cuisine: Gujarati Cuisine
Keyword: Mooli, mooli paratha, paratha, Radish, thepla
Servings: 4 person
Author: Anjana Chaturvedi


  • 2 cup Whole Wheat Flour / Atta
  • 3 tbsp Pearl millet flour /Bajra aata
  • 3 cup Radish/ Mooli
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya or radish leaves
  • 2 Green Chillies / Hari Mirch finely chopped
  • 1.5 tsp Coriander Powder / Dhaniya Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Turmeric Powder / Haldi Powder optional
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Salt / Namak
  • 1/2 tsp Carom Seeds / Ajwain
  • 1.5 tsp sesame seeds /til
  • 3 tbsp Yogurt / Dahi
  • 2 tbsp Cooking Oil to add in the dough
  • Cooking Oil to cook parathas


  • Wash ,scrape and grate the Radish and keep aside.
  • In a big wide plate or bowl add all the dry ingredients and mix well.
  • Now add oil,yogurt, grated radish and the remaining ingredients and and mix well.
  • Make a medium soft dough ,add little water if needed(it depends on how watery or juicy your radish is, you may or may not need water to make the dough)
  • Make equal size balls from the dough.
  • Take a dough ball ,dust with dry flour and roll to make a medium thick disc (thickness of like tortilla.)
  • Heat your griddle and put the rolled paratha/ disc over it and cook on medium heat from both the sides till you see few golden spots appearing.
  • Now apply some oil/ butter/clarified butter on the paratha and cook by pressing with a spatula to make it golden all over.
  • Flip the side and repeat the process .(if you want to cut the calories then can skip applying oil or ghee and just dry roast by pressing with a spatula to give a nice colour)
  • Remove from the griddle and serve hot with yogurt ,chutney and pickle


Serving suggestions- Goes well with Aloo tamatar ki sabzi, Palak Raita and Mint Chutney
  1. Instead of bajra flour you can use Gram flour /maize flour or jawar ka aata .
  2. Can use either fresh coriander or chopped radish leaves.