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makki paratha
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Makki mooli paratha

Makki mooli ka paratha -Indian flat bread made with maize flour,grated radish and spices
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Main Course, Roti,paratha,poori ,Breads
Cuisine: Punjabi Cuisine
Keyword: makki, makki mooli paratha, Mooli
Servings: 4 person
Author: Anjana Chaturvedi


  • 2 cup Radish / Mooli Grated
  • 1.5 Cup Maize Flour / Makki Ka Atta
  • 1/2 cup Multigrain Flour / Multigrain Atta
  • 2 Tsp Green Chillies / Hari Mirch finely chopped
  • 1/2 tsp Carom Seeds / Ajwain
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Turmeric Powder / Haldi Powder optional
  • To taste Salt / Namak
  • To shallow fry Cooking oil or ghee
  • 3 tbsp Fresh Fenugreek / Hari Methi chopped


  • Take a big bowl and add every thing in it.
  • Mix and mash for few seconds.
  • You may or may not need water to make the dough (it depends how fresh,juicy and watery your radish is)
  • Make a medium soft dough.(no need to rest the dough else the water and radish start releasing water)
  • Make equal size balls of the dough.
  • Dust the dough ball with dry flour and roll to make a medium thick paratha (if you find it difficult to roll then put the dough ball between two greased plastic sheets and then roll)
  • Put it on a medium hot griddle /tawa and cook from both the sides till few golden spots appears on both the sides.
  • Now apply oil or ghee and roast from both the sides to make it golden and crisp.
  • Remove the hot and crisp paratha from the tawa and apply some butter and serve hot .


Serving suggestions- Taste best with Green amla chutney or Aloo tamatar sabzi or Yogurt.