Take a big bowl and add every thing in it.

Mix and mash for few seconds.

You may or may not need water to make the dough (it depends how fresh,juicy and watery your radish is)

Make a medium soft dough.(no need to rest the dough else the water and radish start releasing water)

Make equal size balls of the dough.

Dust the dough ball with dry flour and roll to make a medium thick paratha (if you find it difficult to roll then put the dough ball between two greased plastic sheets and then roll)

Put it on a medium hot griddle /tawa and cook from both the sides till few golden spots appears on both the sides.

Now apply oil or ghee and roast from both the sides to make it golden and crisp.

Remove the hot and crisp paratha from the tawa and apply some butter and serve hot .