wash and chop plums into small pieces.
Peel and chop raw mango into small pieces
Heat oil in a pan and add cumin seeds .
When cumin start to crackle then add cloves and ginger and give a stir.
Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.
Mix well and cover the pan with a lid and cook on low heat.
When fruit pieces become soft then slightly mash it with the ladle and add the raisins.
Simmer till it reach the desired consistency.(it will thicken further till it cool down)
Let it cool down completely then store in a glass jar and keep refrigerated after 2-3 days