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plum chutney relish
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5 from 2 votes

Aloo bukhara Chutney, Plum Chutney

Aloo Bukhara Chutney- A very healthy and delicious Plum Chutney
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chutney /Dips
Cuisine: International Cuisine, North Indian Cuisine
Keyword: aloo bukhara, chutney, plum chutney
Author: Anjana Chaturvedi


  • 7 Plum/aloo bukhara
  • 1 Raw Mango / Kachcha Aam 100 gms
  • 1.5 tbsp Ginger / Adrak grated
  • 1/2 cup Sugar / Chini
  • 1.5 tsp Chili flakes /Kuti hui laal mirch
  • To taste Salt / Namak


  • 1 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 2 Cloves / Lavang
  • 2 tbsp Raisins / Kishmish


  • wash and chop plums into small pieces.
  • Peel and chop raw mango into small pieces
  • Heat oil in a pan and add cumin seeds .
  • When cumin start to crackle then add cloves and ginger and give a stir.
  • Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.
  • Mix well and cover the pan with a lid and cook on low heat.
  • When fruit pieces become soft then slightly mash it with the ladle and add the raisins.
  • Simmer till it reach the desired consistency.(it will thicken further till it cool down)
  • Let it cool down completely then store in a glass jar and keep refrigerated after 2-3 days


  1. you can the chutney smooth or keep it chunky as per your preference.
  2. Can add 2 tbsp of water if needed.
  3. Can use 2 tbsp of lemon juice or tamarind pulp instead of raw mango, but add just before finishing.