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methi na bhajiya pakoda
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5 from 1 vote

Methi Na Gota Recipe, Methi Pakora

Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: fritters, methi na gota, methi pakoda
Servings: 5 Person
Author: Anjana Chaturvedi


  • 2 cup Gram flour / Besan
  • 1/4 cup Semolina / Sooji
  • 4 cup Fresh Fenugreek / Hari Methi chopped
  • 3 Green Chillies / Hari Mirch chopped finely
  • 1 tsp Ginger / Adrak chopped
  • 2 tbsp Coriander Seeds / Sabut Dhaniya crushed
  • 3/4 tbsp sesame seeds /til
  • 3/4 tbsp Sugar / Chini
  • 1.5 tsp Peppercorns / Sabut Kali Mirch
  • 1 tsp Fennel Seeds / Saunf
  • 1 tbsp Red Chilli powder / Laal mirch powder
  • 2 tbsp Yogurt / Dahi
  • 1/4 cup Cooking Oil to add in the batter
  • to taste Salt / Namak
  • 1 tsp Eno fruit salt
  • 1/2 tsp Asafoetida / Hing powder
  • Cooking Oil to deep fry
  • 6 Green Chillies / Hari Mirch to deep fry


  • Wash and finely chop Fenugreek leaves /methi .
  • Take a bowl and add besan/sooji and all the spices and mix.
  • Now add 1/4 hot oil and mix well with your fingers.
  • Now add chopped methi, green chilies,ginger and yogurt and mix again.
  • Add water in the mixture and make a medium soft batter.
  • Rest it for 10 minutes.
  • Add eno in the batter and mix well.
  • Heat enough oil in a wide and deep pan .
  • When oil become hot then drop small fritters in the oil using your fingers.
  • Fry gotas till they become golden in colour.
  • Drain on a paper towel to absorb the extra oil.
  • Fried chilies- Make slits in the whole chilies and deep fry them in the hot oil till they become golden.now drain on a paper napkin and sprinkle salt and mango powder or just add some chat masala.


Serving suggestions- serve hot with green chutney,kadi, fried green chilies and a cup of hot tea.