Peel the boiled potatoes and chop into medium size pieces.
Heat oil in a pan and then add crsuhed peanuts and cumin seeds.
Stir fry on low heat till the peanuts turn golden in colour
Now add the sesame seeds and asafoetida and stir for few seconds.
Add the chopped potatotes in the pan and mix.
Cook for about 2 minutes on medium heat ,stir 2-3 times in between.
Add salt ,pepper powder and mango powder and mix.
Let it cook on low heat for 2-3 minutes ,stir in between so it will not stick to the bottom of the pan and burn.
Add chopped fresh coriander and mix.
Serve hot with poori,paratha or serve as a tea time snack.