Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe for fasting
Servings: 5 person
Ingredients
- 5 medium size Potatoes / Aloo boiled
- 3.5 tbsp Peanuts / Moongphali crushed
- 2 tsp Sesame Seeds / Til
- 1 tsp Cumin Seeds / Sabut Jeera
- 1.25 tsp Pepper Powder / Kali Mirch
- 1.25 Tsp Mango Powder / Amchoor Powder
- To taste Salt / Namak
- 4 tbsp Cooking Oil
- 1/3 tsp Asafoetida / Hing powder
- 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
Instructions
- Peel the boiled potatoes and chop into medium size pieces.
- Heat oil in a pan and then add crsuhed peanuts and cumin seeds.
- Stir fry on low heat till the peanuts turn golden in colour
- Now add the sesame seeds and asafoetida and stir for few seconds.
- Add the chopped potatotes in the pan and mix.
- Cook for about 2 minutes on medium heat ,stir 2-3 times in between.
- Add salt ,pepper powder and mango powder and mix.
- Let it cook on low heat for 2-3 minutes ,stir in between so it will not stick to the bottom of the pan and burn.
- Add chopped fresh coriander and mix.
- Serve hot with poori,paratha or serve as a tea time snack.
Notes
NOTE-
- Can adjust the quantity of peanut as per your liking.
- Crushed or whole peanuts can also be added.
- If mango powder is not available then substitute it with lemon juice.
- If you are not making this for fasting then can add turmeric,curry leaves,green chilies and red chili powder.