Rinse and peel the cucumbers and finely chop them.
Add little salt and keep aside for 10 minutes,so they will release the extra moisture.
Crush the peanuts coarsely in a mortar and pestle (don't grind in the mixer)
Now gently squeeze the cucumbers to remove the extra water.
In a bowl add the chopped cucumbers, coconut, peanuts,chopped green chili, fresh coriander and mix well
Heat oil or ghee in a small pan.
Add cumin ,mustard seeds ,curry leaves and asafoetida
When mustard seeds start to crackle then add this tempering in the salad and mix
Add lemon juice ,salt and sugar when you want to serve .