Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili
Course: Lentil/Daal, Side Dish
Cuisine: Indian, North Indian Cuisine, Punjabi Cuisine
Keyword: daal tadka, moong daal tadka
Measuring cup used- 1 cup=250 ml