Add milk in a pan and let it boil for 5 minutes on medium heat

In a pan add 1 tbsp of ghee and the chopped nuts and roast on low heat till they become light golden,remove from the pan and keep aside.

In the same pan add 1.5 tbsp of ghee and the vermicelli and roast on low flame for few seconds.

Now add the boiled milk and chopped dates in the roasted vermicelli and cook for about 5 minutes.

Now add sugar ,roasted nuts and saffron and simmer for about 10 minutes.

Add cardamom powder and switch off the flame.

When it cool down then add rose water(Its optional)

Garnish with sliced pistachio ,silver foil,and saffron strands

Serve hot or cold.