wash and chop okra in about 1.5 inch pieces.
Heat oil in a pan and add mustard seeds,fenugreek seeds,dry red chili ,curry leaves and asafoetida and saute.
When mustard start crackling then add the chopped green chilies and okra pieces and saute for 2-3 minutes till okra is half done and got a nice brown colour
Now add the chopped tomatoes and salt and stir fry for about 2 minutes.
Add turmeric, 2.5 cup warm water, chili powder, turmeric, jaggary and tamarind and mix.
Cover the pan with a lid and simmer for about 7-8 minutes or till okra get cooked and the gravy thickens slightly.
Add chopped coriander and mix.
Serve hot with steamed rice/jeera rice and roti.