Wash and slice brinjals and quince/ apples ,lengthwise or cubes.
Heat mustard oil in a pan and deep or shallow fry the brinjals to a nice golden colour.
in the pan take about 4 tbsp of mustard oil and add ,cloves,cardamom and asafoetida
Take 2 tbsp of water in a small bowl and mix all the spices in it(spice mixture)
When cloves swell up then add the spice mixture and stir.
Now add the apples and stir to coat with the spices.
Add a cup of water and salt and cook on medium heat till they are almost cooked.
Now add the fried brinjals and cover and cook till apple and brinjals get cooked completely.
Serve hot with rice or any Indian bread.
Garnish with slices almonds and chopped fresh coriander.