Soak yellow moong daal in enough water for 4 hours.
Drain the water and rinse it with fresh water 2 times.
Now add green chili,ginger and asafoetida and grind to make a smooth paste.
Take out in a bowl and add salt,cumin and turmeric and mix.
Adjust the consistency by adding some water if needed,it should be of pouring consistency and then keep aside.
Filling- in a bowl add every thing listed in -for making the filling. and mix well.
Heat a non stick flat pan and drizzle few drops of cooking oil and wipe with a tissue.
Pour a ladle full of batter on it and spread it with the back of the ladle in a circular motion like we make dosa or pancakes.
Drizzle few drops of oil around and over the cheela and let it cook till it turns golden at the bottom.
Flip the side and cook again for few seconds.
Turn it again and spread some thick mint chutney on the half cheela.
Now put some paneer filling over the chutney and then fold it to make a half moon.
Press it gently and then serve hot.