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karela ka stuffed paratha
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2.34 from 3 votes

karela paratha

paratha stuffed with bitter gourd peel ,raw mango,fennel and few Indian spices
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Roti,paratha,poori ,Breads
Cuisine: North Indian Cuisine
Keyword: bitter gourd, karela paratha, stuffed
Servings: 4 person
Author: Anjana Chaturvedi


  • 2.5 cup Whole Wheat Flour / Atta
  • 2 tsp Cooking Oil
  • 1/2 tsp Salt / Namak


  • 1.5 cup karela peel/karela ka chilka
  • 2 tbsp Raw Mango / Kachcha Aam grated
  • 1 tbsp Fennel Seeds / Saunf crushed
  • 1.5 tsp Red chili powder
  • 2 tsp Coriander Powder / Dhaniya Powder
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya Chopped


  • In a bowl add wheat flour,salt and oil and mix it well
  • Add water in it and make a soft dough.
  • Apply little salt in the karela peel and keep aside for 15 minutes.
  • Wash the karela peel with enough water and then squeeze the water completely.
  • Heat oil in a pan and add fennel seeds and stir.
  • Now add the grated raw mango and bitter gourd peel and stir for a minute.
  • Add chili powder and coriander powder and mix it well.
  • Add chopped coriander and mix and then let it cool down and come to room temperature.
  • Make equal size balls from the dough and keep aside.
  • Take a dough bowl ,flatten it slightly and stuff with 1.5 tbsp of stuffing.
  • Close it again to make a neat ball.
  • Dust the stuffed dough ball with some dry flour and then roll to make a medium thick paratha/ disc.
  • Put the rolled paratha on a hot griddle and cook from both sides.
  • Then apply little oil and then cook till golden spot appear on both the sides.
  • Remove from the griddle and serve hot.


Serving suggestions- Best served with Aam Ki launji and Aloo tamatar ki sabzi