Amrood ki Chutney
Amrood Pudina ki chutney -A tangy dip made with guava and mint
Servings: 1 bowl
Ingredients
- 1 Guava /amrood
- 1 cup Fresh Mint / Hara Pudina tightly packed
- 1 cup Fresh Coriander / Cilantro / Hara Dhaniya tightly packed
- 1 tbsp Green Chillies / Hari Mirch chopped
- 1/4 tsp Black Salt / Kala Namak
- 1/3 tsp Roasted Cumin Powder / Jeera Powder
- 1 tbsp Lemon Juice / Nimbu Ka Ras
- Pinch of Asafoetida / Hing powder
- To taste Salt / Namak
Instructions
- Wash mint and coriander with enough water and chop roughly.
- Remove the hard seeds from guava and chop into small pieces.
- Add all the ingredients in the mixer jar and then add about 3-4 tbsp of water.
- Grind to make a smooth paste.
- Check the seasoning and then remove from the mixer jar.
- Stays well in the refrigerator for about a week.
- Serve with any snack or as a side dish with your meal.