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amrood chutney
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5 from 1 vote

Amrood ki Chutney

Amrood Pudina ki chutney -A tangy dip made with guava and mint
Prep Time7 mins
Total Time7 mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: amrood, chutney, guava
Servings: 1 bowl


  • 1 Guava /amrood
  • 1 cup Fresh Mint / Hara Pudina tightly packed
  • 1 cup Fresh Coriander / Cilantro / Hara Dhaniya tightly packed
  • 1 tbsp Green Chillies / Hari Mirch chopped
  • 1/4 tsp Black Salt / Kala Namak
  • 1/3 tsp Roasted Cumin Powder / Jeera Powder
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • Pinch of Asafoetida / Hing powder
  • To taste Salt / Namak


  • Wash mint and coriander with enough water and chop roughly.
  • Remove the hard seeds from guava and chop into small pieces.
  • Add all the ingredients in the mixer jar and then add about 3-4 tbsp of water.
  • Grind to make a smooth paste.
  • Check the seasoning and then remove from the mixer jar.
  • Stays well in the refrigerator for about a week.
  • Serve with any snack or as a side dish with your meal.