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Mooli Lachcha
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5 from 2 votes

Mooli Lachacha

Mooli Lachcha -Grated Raddish salad
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: lachcha, Mooli, Radish, salad
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 3 cup Radish/ Mooli Grated
  • 1 Green Chillies / Hari Mirch finely chopped
  • 1 tbsp Ginger / Adrak juliennes
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Cumin Seeds / Sabut Jeera Roasted
  • To taste Salt / Namak
  • 1/2 Tomato / Tamatar
  • Pinch of Black Salt / Kala Namak

Instructions

  • Peel and grate Radish /mooli and squeeze the extra juice by pressing it between your palms.
  • Deseed tomatoes and chop finely.
  • In a big bowl add all the ingredients and mix
  • Add salt and lemon juice when you want to serve the mooli lachcha,else it emit water and become soggy and watery.