Mooli Lachcha -Grated Raddish salad
Servings: 4 person
- 3 cup Radish/ Mooli Grated
- 1 Green Chillies / Hari Mirch finely chopped
- 1 tbsp Ginger / Adrak juliennes
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
- 1.5 tsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Cumin Seeds / Sabut Jeera Roasted
- To taste Salt / Namak
- 1/2 Tomato / Tamatar
- Pinch of Black Salt / Kala Namak
Peel and grate Radish /mooli and squeeze the extra juice by pressing it between your palms.
Deseed tomatoes and chop finely.
In a big bowl add all the ingredients and mix
Add salt and lemon juice when you want to serve the mooli lachcha,else it emit water and become soggy and watery.