In a big bowl add refined flour,all the spices and cooking oil and mix well.
Now add some water and knead to make a medium hard dough
Cover the dough with a lid and rest for 15 minutes.
Knead again and make small balls from the dough
In a bowl mix the cooking oil and refined oil and make a paste.
Take 4 balls and roll them seperately to make 4 medium thin rotis/discs.
Take a rolled roti apply some oil and refined flour paste all over it .sprinkle some pickle masala over it.
Cover it with 2nd roti and apply some paste all over the roti.sprinkle some pickle masala over it.
Now cover it with the 3rd roti and then apply the paste all over.sprinkle some pickle masala over it.
Cover it with the 4 th roti and then slightly press it.
Now roll it to make a long roll/log
Make thin slices from the log and keep aside.
press each piece with your palm to flatten it slightly.
Repeat the process with all the remaining dough.
In a deep and broad pan heat enough oil to deep fry.
Add few pieces in the oil and cook on slow heat till they become golden and crisp.
No need to turn the sides frequently ,just turn the side only once,
Drain on a paper napkin when done
Serve with mint chutney and a cup of hot tea