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fruity rice pulao
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5 from 1 vote

Fruity Rice Pilaf

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Kids Friendly, Main Course, Tiffin recipes
Cuisine: International Cuisine
Keyword: fruity, pulao, rice
Servings: 3 Person
Author: Anjana Chaturvedi


  • 3/4 cup Rice/chawal
  • 4 slice Pineapple / Annanas tinned
  • 2 kiwi fruit chopped
  • 1 cup Red bell pepper /Shimla mirch chopped
  • 1 cup Green bell pepper /shimla mirch chopped
  • 3/4 cup Pomegranate pearls /Anar ka dana
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 4 tbsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 inch Cinnamon /daalchini
  • 3 Cloves / Lavang
  • To Taste Salt / Namak


  • Wash and soak rice in enough water for 20 minutes.
  • Chop pineapple in small pieces.
  • Heat a heavy bottom pan and add 2 tbsp of oil in it.
  • Now add cumin ,cinnamon and cloves in it.
  • When cumin start to crackle then add chopped pineapple pieces and give a nice stir.
  • Drain water from the soaked rice and then add in the pan.
  • Add 1 cup water and 1/2 cup pineapple juice (which we get in the tin of the pineapple slices) salt,chili flake and give it a boil.
  • Then cover the pan with a lid and simmer till done (don't over cook )
  • Remove from the flame and let it come to room temperature.
  • Heat 2 tbsp of oil in a pan and add the chopped bell peppers, pinch of salt and stir fry for about a minute.
  • Now add cooked rice in the stir fried bell peppers and mix gently.
  • Now Switch off the flame and then add pomegranate pearls and kiwi.
  • Mix gently and serve .


Note- can use butter instead of cooking oil.