Bhune tamatar ki chutney- Smoked tomato and jalapeno Relish
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Chutney /Dips, Kids Friendly, Pickles/Achar, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: Bhune, bhune tamatar ki chutney, chutney, Tamatar
Author: Anjana Chaturvedi
Ingredients
5medium sizeTomatoes / Tamatar
3Green Chillies / Hari Mirch
4tbspFresh Coriander / Cilantro / Hara Dhaniya
1tspMustard Oil / Sarso ka tel
TotasteSalt / Namak
PinchofBlack Salt / Kala Namak
Instructions
Wash and wipe tomatoes and green chilies.
Keep on direct flame or use a wire mash over flame .
Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
Now add salt and mustard oil and mix well.
Transfer in a glass jar or container and serve as a side dish or accompaniment.
Stay well for 3-4 days in the refrigerator.
Notes
Note-Can also add few drops of lemon juice and a pinch of sugar .