Ber Ki Chutney
Spicy chutney of ber and mint
Ingredients
- 15 Green ber/Indian plum
- 1/2 cup Fresh Mint / Hara Pudina chopped
- 3/4 tsp Black Salt / Kala Namak
- 1/4 tsp Salt / Namak
- 1.5 tsp Sugar / Chini
- 2 tbsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Roasted Cumin Powder / Jeera Powder
- 5 Cashew Nuts / Kaju
- 2 tsp Green Chillies / Hari Mirch chopped
- pinch of Asafoetida / Hing powder
Instructions
- wash and destone the ber and chop into medium size pieces.
- In a mixer jar add every thing.
- Add about 3-4 tbsps of water and grind to make a fine paste.
- Take out in a bowl and serve .
- Refrigerate the left over chutney
Notes
Serving suggestions - serve as a dip with any snack or as a side dish.