Take poha in a strainer and wash it with running water and then keep aside for 10 minutes.
Heat ghee in a pan and add cashew nuts and stir fry till they become golden in colour.
Now drain the cashew and add in the soaked poha.
Add cumin seeds in the pan and when seeds start to crackle add asafoetida, chopped green chilies and raisins.
When cumin become golden in color then add the fresh green peas ,salt and a cup of water.
Cover the pan with a lid and simmer till peas become soft.
If there is any water left in the peas then cook on high heat to evaporate the water.
Now add pepper powder and garam masala in the peas and mix.
Add the soaked poha ,sugar and mix well.
Do sprinkle some water if the poha feels too dry.
Add fresh coriander and lemon juice and mix well with a fork to fluff the poha.
Serve hot with a cup of hot ginger tea.