Go Back
Print Recipe
5 from 2 votes

Gond Ki Panjiri, How to Make Gond Ki Panjiri

Gond and nariyal ki panjiri-Winter Special Food
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, post natal food
Cuisine: North Indian Cuisine
Keyword: gond panjiri, panjiri
Author: Anjana Chaturvedi


  • 2 cup Dry coconut grated
  • 1/2 cup Gond/Edible gum
  • 1/2 cup whole wheat flour/atta
  • 2 cup Boora/ powdered sugar
  • 1/4 cup Almonds / Badam chopped
  • 1 tsp Ginger Powder / Saunth
  • 1 tsp Ganthoda powder/ Peepramool
  • 1 cup Clarified Butter / Desi Ghee


  • Heat ghee in a pan and then fry the gum in batches till they puff up like popcorn's.
  • Drain and keep the puffed gum in a big plate .
  • Crush the gum with the back of a bowl .it will be slightly coarse .
  • Dry roast the grated coconut with a tsp of ghee ,till it start getting a colour ,no need to make it golden brown in colour,slightly roasting is enough.
  • Add the roasted coconut with the crushed gum.
  • Now add about 2 tbsp of ghee in the pan and add wheat flour in it.
  • Roast the wheat flour on low heat till it become golden brown and start giving a nice aroma ,you can add little more ghee if needed.
  • When wheat flour get roasted then add it with gum and coconut.
  • Add chopped almonds, saunth and ganthoda powder in the mixture.
  • Let the mixture comes to room temperature .
  • Now add boora or powdered sugar in it and mix well.
  • When it cool down completely then store in a air tight jar.


Serving- Take about 2-3 tbsp of this panjiri with a glass of warm milk in the morning.
  1. Coconut- use the whole dried coconut and grate it ,don't use the desiccated coconut for this preparation.
  2. The amount of ghee and almonds can be adjusted according to your preference.
  3. This is a very good winter food and a post Natal food.
  4. The puffed gum need not be to grind to make a fine powder ,coarsely crushed gum is fine.