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kada Prashad
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4.89 from 9 votes

Kada Prashad

A quick, easy and delicious dessert made with wheat flour
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: aata halwa, Halwa, kada prashad, kadah prashad
Servings: 6 person
Author: Anjana Chaturvedi


  • 1 cup whole wheat flour/atta
  • 1 cup Sugar / Chini
  • 1 cup Clarified Butter / Desi Ghee
  • 1 tbsp Gram flour / Besan
  • 3 Cup Water / Paani
  • 1/4 tsp Cardamom Powder / Elaichi Powder


  • In a pan add water and give it a boil and then add sugar and stir till sugar just dissolve ,then remove it from the flame and keep aside
  • In a heavy bottom broad pan add ghee.
  • When ghee melts then add the wheat flour and besan.
  • Roast wheat flour on low flame and keep stirring it till it become golden brown in colour (almost the colour of almond peel)
  • When wheat flour become golden then add the hot sugar syrup in it
  • Keep stirring it quickly to avoid lumps.if in any chance there are lumps in the mixture then use a whisk to mix it.
  • Cook till it thickens and start leaving the sides of the pan and ghee start seperating from the halwa
  • Add cardamom powder and mix .
  • Serve hot or warm.