Wash fresh fenugreek /methi and discard the hard stems.
Chop the leaves finely and keep aside.
In a mixing bowl add gram flour,wheat flour and all the spice and mix
Now add mashed banana, fenugreek leaves ,baking soda and 2 tbsp of hot oil and mix
Add little water if needed and make a medium soft batter
Cover the batter and keep aside to rest for about 1-2 hours.
Heat enough oil in a deep broad pan to deep fry
When oil become hot then drop small fritters from the batter in the oil
Dont crowd the pan ,make few only else they will stick together and not puff properly
When become golden then flip the side and cook on medium heat
When become golden from both sides then drain on a paper napkin.
Serve hot .