Peel and dice the boiled potatoes in medium size cubes.
Slit green chilies lengthwise.
Slightly crush the whole coriander seeds
heat oil in a wide and heavy pan.
Now add ghee in the pan and add the crushed coriander seeds and cumin seeds .
When cumin start to crackle then add asafoetida and the slit green chilies.
When cumin become golden then add the chopped potatoes and stir.
Now add salt and roast for a minute.
Add all the spices, mix and roast for 2-3 minutes on medium heat
Serve with rice ,poori or any bread of your choice