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carrot mirch sambharo
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4.5 from 2 votes

Cabbage and Carrot Sambharo

A delicious stir fry of grated carrot and cabbage
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Gujarati Cuisine
Keyword: cabbage,, carrot, sambharo, stir fry
Servings: 4 people
Author: Anjana Chaturvedi


  • 2 cup Carrot / Gajar grated
  • 3 cup Cabbage / Patta Gobhi
  • 3/4 cup Bell Peppers / Capsicum / Shimla Mirch sliced
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 2.5 tsp Sugar / Chini
  • 2.5 tsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak

Tempering /tadka

  • 3 tbso Cooking Oil
  • 1.5 tsp Mustard Seeds / Rai
  • 1/4 tsp Asafoetida / Hing powder
  • 10 Curry Leaves
  • 3 Green Chillies / Hari Mirch slit lengthwise


  • Heat oil in a pan and add mustard seeds.
  • When seeds starts crackling add asafoetida,curry leaves and green chilies.
  • Now add turmeric powder and grated cabbage and saute for few seconds.
  • Then add capsicum julienne s, grated carrot, salt and mix well.
  • Cover the pan with a lid and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
  • Add sugar and lemon juice, mix well and remove from the gas stove.
  • Serve hot or at room temperature


[recipe]Serving suggestions- Serve as a salad,side dish or as a filling for sandwiches and wrapes.
Sending it to -Renbehan event