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Stuffed Milagai Bajji , Mirapakaya Bajji,Mirchi Pakoda
Green chilies stuffed with tangy spice mix and deep fried
Prep Time
8
minutes
mins
Cook Time
10
minutes
mins
Total Time
18
minutes
mins
Course:
Side Dish, snacks/starters, Tiffin recipes
Cuisine:
South Indian Cuisine
Keyword:
bajji, bhajiya, chili, chili pakoda, fritters, milagai, mirchi pakoda
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
10
Green Chillies / Hari Mirch
2
TBSP
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
3/4
tsp
Salt / Namak
1
tsp
Mango Powder / Amchoor Powder
1
tsp
Coriander Powder / Dhaniya Powder
1/4
tsp
Roasted Cumin Powder / Jeera Powder
1
cup
Gram flour / Besan
2
Tbsp
Rice Flour / Chawal Ka Atta
1/2
tsp
Red Chilli powder / Laal mirch powder
To
taste
Salt / Namak
Pinch
of
Turmeric Powder / Haldi Powder
Pinch
of
Baking Soda
1/4
TSP
Asafoetida / Hing powder
To
deep fry
Cooking Oil
Instructions
wash green chilies and make a slit in the center,keeping the back side intact.
If chilies are hot then you can blanch them in hot water for 2-3 minutes.
Take a bowl and add salt,mango powder,coriander powder,cumin powder and chopped fresh coriander.
Mix and add few drops of water to make a thick paste.
Stuff little of this paste inside all the green chilies.
In a bowl add gram flour,rice flour,salt,turmeric,chili powder,asafoetida and mix
Now add water (about 3/4 -1 cup)and make a medium thick batter of coating consistency.
Add baking soda over the batter and then pour hot oil over baking soda
Now mix the batter properly
Heat enough oil in wide pan.
Dip the stuffed green chilies in the batter and coat properly and then gently drop in the hot oil.
Fry till they become golden and crisp.
Drain on a paper napkin to remove the excess oil.
Notes
Note-
To make the stuffing-Instead of mango powder you can use thick tamarind paste or lemon juice,then no need to add water