Grind sugar to make a fine powder .

Roast 3/4 tbsp cumin in micro for 1 minute

Sieve refined flour,salt,baking powder and baking soda and keep aside.

Preheat the oven on 150 degree temp.

Take a big bowl and add soft butter (at room temp) and sugar and mix it well to make a smooth cream.

Then add the roasted cumin and the flour mixture in thew butter and mix properly

Add some milk in the mixture to make it in a dough.

Now make a ball from the dough(I made 3 balls).

Put a butter paper or polythene sheet on a flat surface.

Roll to make a smooth medium thick chapati.

Cut into round or any shape

Spread a butter paper in the baking sheet and arrange biscuits over it .

Keep the tray in the oven in the middle rack with both the rod on.

Bake for about 15-20 minutes,large gas oven may take some extra time ,do keep a watch after 12 minutes as each oven have little different setting .

When biscuit become light golden in colour,remove from the oven

Let the biscuit cool down completely

Store in a airtight jar.