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3.88 from 8 votes

Dahi Sandwich

Quick and easy yogurt and vegetable sandwich
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Indian
Keyword: bread, dahi sandwich, sandwich, toast
Servings: 2 person
Author: Anjana Chaturvedi


  • 4 Bread Slices
  • 3 tbsp Tomatoes / Tamatar chopped
  • 3 tbsp Bell Peppers / Capsicum / Shimla Mirch chopped
  • 1/3 tsp Green Chillies / Hari Mirch chopped
  • 3 tbsp Yogurt / Dahi thick
  • 1/4 tsp Pepper Powder / Kali Mirch
  • 1.5 TBSP Fresh Coriander / Cilantro / Hara Dhaniya Chopped
  • To taste Salt / Namak
  • 2 tsp Cooking Oil
  • 1/3 tsp Mustard Seeds / Rai
  • 6 Curry Leaves


  • In a bowl add yogurt,tomato,cucumber,salt,coriander,green chili ,pepper powder and mix it well.
  • Take a bread slice and spread 1/2 mixture over it.
  • Cover it with another bread slice to make a sandwich.
  • On a heavy griddle or a non stick tawa spread 1 tsp oil and sprinkle mustard seeds and chopped curry leaves
  • When mustard seeds start to crackle then place the sandwich over this tempering and cook on slow flame.
  • When it become golden then spread little oil or ghee on the top slice.
  • Turn the sandwich and cook from other side by gently pressing with a spatula.
  • When become golden from both sides remove from the griddle.
  • Slice it to make two pieces.
  • Serve hot with ketchup or chutney


You can also add grated carrot and shredded cabbage in it.