Mango Lemonade Recipe
Cool and refreshing drink of mint and mangoes
Servings: 2 people
Ingredients
- 1 Ripe Mango / Aam
- 10 Fresh Mint / Hara Pudina
- 1/2 tsp Black Salt / Kala Namak powder
- 1/3 tsp Roasted Cumin Powder / Jeera Powder
- 1 bottle Lemon Soda / Aerated Lemon Drink
- 3 tbsp Sugar / Chini
Instructions
- Wash and peel mango skin and chop mango into small pieces.
- Add chopped mango pieces, mint leaves, sugar, salt, cumin powder and 1/4 cup water in a blende
- Blend it to make a smooth puree.
- Add the puree in the serving glass to fill it about 1/3 and add some ice cubes.
- Add aerated lemon drink over it and serve with a stirrer
- OR mix puree and aerated drink in a pitcher,mix well and serve in glasses
Notes
Serving-
Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .
Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .
Dip the glass rim in the sugar solution and then gently fill it with the lemonadeNote-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2