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5 from 1 vote

How to Make Mint Paratha, Pudina Paratha

Indian flat bread flavored with fresh mint leaves
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Roti,paratha,poori ,Breads, Tiffin recipes
Cuisine: Indian, Punjabi Cuisine
Keyword: paratha, Pudina Paratha
Servings: 8 parathas
Author: Anjana Chaturvedi


  • 1.5 cup Whole Wheat Flour / Atta
  • 1.5 cup Refined Flour / Maida
  • 1.5 cup Fresh Mint / Hara Pudina
  • 2.5 tbsp Cooking Oil
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • To taste Salt / Namak
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 2 tbsp Butter, Unsalted / Makkhan
  • 2 tsp Dry Mint / Sookha Pudina


  • Wash and finely chop mint leaves.
  • Take a big bowl and add maida, atta, salt, jeera,chili powder and cooking oil and mix well.
  • Now add chopped mint leaves and mix.
  • Add water to make a medium soft dough.
  • Cover and rest the dough for 10 minutes. Make equal ping pong size balls from the dough.
  • Dust a ball with dry flour and make a small disc. Apply little oil over it and fold to make a semi circle .
  • Apply oil again and fold to make a triangle.
  • Dust with flour and roll to make a medium thick paratha.
  • Heat a griddle/tawa and put the pudina paratha over it and cook on medium heat.
  • Turn the side when semi cooked.
  • Apply oil all over the mint paratha and press with a spatula to get nice golden spots.
  • Turn the side of the pudina paratha and repeat the process.
  • Remove from the griddle and apply butter over it and sprinkle dried mint powder.
  • Serve hot.


Serving suggestions- best served with curd, Mango pickle  and Potato and tomato curry.