Peel black cardamom and green cardamom and take out the seeds .
Now grind the cardamom seeds along with cloves and pepper corn and make a powder and keep aside.
Soak dry dates for 4 hour ,remove the seed and chop to make thin slices.
Add 1.5 cups of water in a pan.
Add mango powder and mix well and cook on medium heat for 5 minutes.
Add sugar, salt, black salt, saunth,chili powder and simmer for 10 minutes.
Then add chopped dates, kishmish, ground garam masala, roasted cumin and mix.
Simmer till it started to thicken.
Now remove from the flame,it will thicken further when it cool down completely,so cook according to it.
When it thickens the thickness look like honey.
Store in a glass jar when cool down completely.
Stay well for minimum 6 months at room temperature if cooked properly