Go Back
–+ servings
Print Recipe
5 from 1 vote

Choliya and Baigan Ki Subzi

Hara Choliya aur Baigan ki sabzi- Delicious seasonal Fresh green gram and brinjal stir fry

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: baigan aur choliya sabzi, choliya, hara chana
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Fresh choliya boiled
  • 300 gms Brinjals / Baingan chopped
  • 200 gms Potatoes / Aloo cubed
  • 150 gm Tomatoes / Tamatar chopped
  • 1 tbsp Ginger / Adrak chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1 tsp Mango Powder / Amchoor Powder
  • To taste Salt / Namak

Tempering/ Tadka

  • 4 tbsp Cooking oil
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds /methi dana
  • 1/4 tsp Fennel seeds/saunf
  • 1/4 tsp Asafoetida/hing

Instructions

  • Peel choliya and pressure cook with a cup of water for 3 whistles.
  • Peel potato and dice into medium size pieces.
  • Heat oil in a heavy bottom pan and add the tempering.
  • When mustard start crackling add turmeric powder ,1 cup boiled choliya and chopped brinjal and potatoes.
  • Add salt,chili powder and ginger and mix.
  • Cover with a lid and cook on low heat till almost done.
  • Now add chopped tomato,chopped fresh coriander and mango powder and mix gently.
  • Cover and cook till done.
  • Serve hot with roti ,poori or rice