from 1 vote
Baigan Ka Chokha
Baigan Ka Chokha- A very rustic, simple and delicious Roasted brinjal and tomato mash from the land of Bihar
Dry curry, Side Dish
Indian, North Indian Cuisine
baigan, baigan ka chokha, Bharta, chokha
Tomatoes / Tamatar
Brinjals / Baingan
Green Chillies / Hari Mirch
Ginger / Adrak
Fresh Coriander / Cilantro / Hara Dhaniya
Lemon Juice / Nimbu Ka Ras
Red Chilli powder / Laal mirch powder
Salt / Namak
Mustard Oil / Sarso ka tel
Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it.
Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides.
Same way roast tomatoes and green chilies on direct flame till get charred from all the sides.
When they cool down then peel off the skin of brinjals and tomato. Chop and mash brinjal and tomatoes.
Take a big bowl and add mashed brinjal and tomatoes in it.
Add chopped green chili,ginger,salt,chili powder,lemon juice and mustard oil.
Mix it well and add chopped fresh coriander. Serve fresh.
Serving suggestions -serve with bajra roti,mix pickle and a piece of jaggary