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Baigan Ka Chokha
Baigan Ka Chokha- A very rustic, simple and delicious Roasted brinjal and tomato mash from the land of Bihar
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dry curry, Side Dish
Cuisine:
Indian, North Indian Cuisine
Keyword:
baigan, baigan ka chokha, Bharta, chokha
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
3
medium
Tomatoes / Tamatar
chopped
3
big
Brinjals / Baingan
2
Green Chillies / Hari Mirch
chopped
1
tsp
Ginger / Adrak
chopped
3
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
chopped
2.5
tsp
Lemon Juice / Nimbu Ka Ras
1
tsp
Red Chilli powder / Laal mirch powder
to
taste
Salt / Namak
2.5
tbsp
Mustard Oil / Sarso ka tel
Instructions
Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it.
Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides.
Same way roast tomatoes and green chilies on direct flame till get charred from all the sides.
When they cool down then peel off the skin of brinjals and tomato. Chop and mash brinjal and tomatoes.
Take a big bowl and add mashed brinjal and tomatoes in it.
Add chopped green chili,ginger,salt,chili powder,lemon juice and mustard oil.
Mix it well and add chopped fresh coriander. Serve fresh.
Notes
Serving suggestions -serve with bajra roti,mix pickle and a piece of jaggary