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Kela Methi Nu Shaak
Kela Methi Nu Shaak- Mildly spiced banana and fresh fenugreek stir fry
Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course:
accompaniment, Side Dish
Cuisine:
Gujarati Cuisine
Keyword:
kela, kela methi shaak, methi
Servings:
2
people
Author:
Anjana Chaturvedi
Ingredients
3
Ripe banana/ Paka kela
1.5
Cup
Fresh Fenugreek / Hari Methi
1.5
tsp
Green Chillies / Hari Mirch
chopped
1/2
tsp
Ginger / Adrak
2
tbsp
Lemon Juice / Nimbu Ka Ras
1
tsp
Sugar / Chini
To
Taste
Salt / Namak
1/4
tsp
Turmeric Powder / Haldi Powder
1/2
tsp
Red Chili Powder/ Laal Mirch
Pinch
Garam Masala
2.5
tbsp
Cooking Oil
1/2
tsp
Cumin Seeds / Sabut Jeera
Pinch
Asafoetida / Hing powder
Instructions
Pick tender leaves of methi and wash them well and chop finely.Peel and slice banana in medium thick roundels and keep aside.
Heat oil in a pan and add cumin and carom seeds.Then add chopped green chilies and asafoetida and stir till cumin become golden in color.
Now add chopped fenugreek leaves and 3 tbsp of water.Cover the pan and cook till leaves get cooked.
Now add sugar,salt,chili powder ,garam masala and lemon juice in banana slicesAdd turmeric powder in the pan and stir to mix.
Now add banana slices in the pan and stir gently.Cook for few seconds or for a minute.
Serve hot with bajra or wheat roti.