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2.8 from 5 votes

Pineapple Upside Down Cake -Eggless

Pineapple upside down cake -eggless
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert, Eggless Bakes
Cuisine: International Cuisine
Keyword: eggless cake, pineapple cake, pineapple upside down cake
Servings: 6 people
Author: Anjana Chaturvedi


  • 250 gm Refined Flour / Maida
  • 1 tin Condensed milk 400 ml
  • 125 gms Unsalted Butter
  • 6 tsp Sugar
  • 10 Pineapple slices
  • 1 bottle Club soda
  • 1.5 tsp Baking powder
  • 1 tsp Baking soda
  • pinch Salt
  • 1/2 tsp Yellow food colour
  • 1/2 tsp Pineapple essence
  • 6 Glazed or fresh cherry


  • Take sugar in a nonstick pan and caramelize it on medium flame (cook, stirring constantly with a wooden spoon,until sugar dissolves and turn into a golden brown syrup like honey).
  • Immediately remove from heat and pour in the baking dish to coat the base evenly.it may not cover the whole bottom now,but will melt and spread while cooking.
  • Now arrange pineapple slices over it,and put cherry or walnut pieces in between the pineapple slices.
  • Mix refined flour,salt, baking powder and baking soda and sieve twice.
  • Take a mixing bowl and add melted butter(on room temperature),essence, colour and condensed milk and mix well.
  • Chop 4 pineapple slices into small pieces and mix in the butter and milk mixture (A)
  • Now add 2 tbls flour mixture in the mixture A,mix well
  • Now add 2 tbls of soda water and mix it and keep repeating this process(step7 and 8)i.e-add some flour mixture then add some soda water then flour ,then soda water ,dont add all together. keep repeating untill you finished the flour mixture.
  • Don’t mix the full can of soda water.you need approx. half can of drinking soda
  • The mixture should be of dropping consistency (slightly thicker then the pakora batter)
  • Bake in a preheated oven at 170 degree C for 40-45 minutes.Place the cake in the center rack with both rod on.
  • Check with a tooth pick insert it in the center, if cake is done perfectly then it comes out clean .
  • When done,remove from the oven and cool off for 10 minutes.
  • Run a sharp knife around the edges and then invert the cake onto your serving plate.
  • Don’t allow the cake to be in the baking tin for more then 5-10 minutes,otherwise the caramel become hard again and the pineapple topping will stick to the pan .