Boil shakarkand /sweet potato in a pressure cooker with a glass of water,if its big then make into 2-3 big pieces.
Boil on medium heat fopr 3 whistles.
When cool down completely then peel the skin completly.
Chop the boiled sweet potato into medium size cubes.
Take a big bowl and add chopped sweet potatoes.
Add all the spices and both chutney and lemon juice.
Mix preperly add chopped green chili and fresgh coriander.
Serve with a tooth pick and a lemon wedge.