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Methi Thepla Recipe
Methi Thepla- Delicious and flavorful fenugreek flatbread - a specialty from Gujarat
Main Course, Roti,paratha,poori ,Breads
methi, methi paratha, thepla
Whole Wheat Flour / Atta
Green chili/hari mirch
Yogurt / Dahi
Cooking oil or ghee
Turmeric Powder / Haldi Powder
Coriander Powder / Dhaniya Powder
Red Chili Powder/ Laal Mirch
Sugar / Chini
Salt / Namak
Take a big bowl and add both the flours and spices,mix well
Now add oil and rub and mix well in the flour.
Now add chopped chilies and fenugreek leaves and green chilies and gently mash the mixture.
Add yogurt and make a medium soft dough. (Add a few tsp of water only if needed, or use some more yogurt)
Cover the dough and keep aside for 15 minutes.
Knead the dough ,you can add some dry flour if it become little softer and sticky.
Make round balls of same size from the dough.
Dust the balls with dry flour and roll to make medium thick parathas/discs.
Place the paratha on a hot griddle and lightly cook from both the sides.
Now apply 1 tsp oil and gently press with a flat spoon and cook till golden spots start appearing on the side.
Turn the side and repeat the process and cook till it become golden from both the sides.
Remove the paratha from the griddle and serve hot.
Serving suggestions – serve with yogurt, pickle, or just with a cup of hot chai.