Go Back
+ servings
Print Recipe
5 from 2 votes

How to make vada pav /Vada pav recipe

Vada Pav- An Indian version of burger – very popular street food of Mumbai

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: snacks/starters, street food
Cuisine: Maharashtrian Cuisine
Keyword: vada pav
Servings: 6 person
Author: Anjana Chaturvedi



  • Take a pav bun and slit it from the center but keep attach from the end.
  • Poke the whole green chili and deep fry or shallow fry in hot oil
  • Remove chili from the Pan and sprinkle some salt or chat masala and keep aside.
  • Apply some green chutney on the inner side of the pav.
  • Apply tamarind chutney on the second half of the bun.
  • Slightly press the vada pav and stuff in between the pav.
  • Sprinkle dry coconut chutney over the vada pav.
  • Close the bun and serve with fried green chili.