Take a pav bun and slit it from the center but keep attach from the end.
Poke the whole green chili and deep fry or shallow fry in hot oil
Remove chili from the Pan and sprinkle some salt or chat masala and keep aside.
Apply some green chutney on the inner side of the pav.
Apply tamarind chutney on the second half of the bun.
Slightly press the vada pav and stuff in between the pav.
Sprinkle dry coconut chutney over the vada pav.
Close the bun and serve with fried green chili.